We have four rhubarb plants and I can’t keep up. I love rhubarb so it is a good problem to have, but I am always trying to think of new ways to use rhubarb. I’ve made cobbler, crisp, bread, sorbet, French toast, and applesauce with our rhubarb-just to name a few. My new favorite rhubarb recipe is this Honey Roasted Rhubarb.
I often have a hard time remembering to eat breakfast. My morning always seems to get real busy, real fast. But, I find if I can blend up a quick nutritious smoothie, then I can sip it while on the go!
This banana almond and oat smoothie is pack with protein, vitamins and nutrients to get your day moving. It makes you feel satisfied, and ready to start your day!
