happy chinese new year!
Here’s another recipe that will help you celebrate the lunar new year of the ox. Almond Tofu is also known as almond jelly and is a popular dessert in Hong Kong as well as other Asian countries. However you celebrate the new lunar year, whether it be with an authentic Chinese banquet or simply a cup-a-noodle, we hope it’s prosperous and full of luck. Maybe you’ll even get a lucky red pocket.
almond tofu
1 can of evaporated milk
1/2 – 1 cup sugar
pure almond extract
1 package gelatin
1 cup water
1 can mixed fruit
In a bowl (the one you want to let the tofu set in) mix the evaporated milk and enough sugar to your preference; make it as sweet as you like. Stir until the sugar is mostly dissolved. Add almond extract to taste.
In a saucepan, mix the water and gelatin together and bring to a boil. Pour over the milk and sugar mixture until the sugar is completely dissolved. Cover with a lid or plastic wrap and refrigerate for a few hours or overnight; until it’s to the consistency of jell-o. Add the can of mixed fruit and serve in individual bowls.
I think you forgot an essential ingredient – the almond flavoring.
yes! thank you. The recipe should be fixed now.