Don’t forget that we’re right in the middle of “cherry” season! These red beauties start popping up around May and are usually gone by mid-August. June is the perfect time to enjoy the hottest “superfruit” around. In addition to their delicious flavor, the health benefits are endless. My favorite way to enjoy them is straight from the stem, but if you’re looking to be a bit more classic, try this sour cherry pie for your next summertime picnic.
