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	<title>Comments on: spices: aniseed</title>
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	<link>http://www.zupas.com/2009/07/spices-aniseed/</link>
	<description>Join the Obsession</description>
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		<title>By: Laurie</title>
		<link>http://www.zupas.com/2009/07/spices-aniseed/#comment-2223</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 19 Jul 2009 02:13:33 +0000</pubDate>
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		<description>We use this every Christmas in spiced cider/tea, as well as in Pfefferneusse cookies.

One of my most favorite flavors/smells/spices.</description>
		<content:encoded><![CDATA[<p>We use this every Christmas in spiced cider/tea, as well as in Pfefferneusse cookies.</p>
<p>One of my most favorite flavors/smells/spices.</p>
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		<title>By: Marilyn</title>
		<link>http://www.zupas.com/2009/07/spices-aniseed/#comment-2097</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Fri, 17 Jul 2009 01:49:55 +0000</pubDate>
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		<description>I highly recommend this use of aniseeds as well.
http://marilyferecipes.blogspot.com/2009/01/biscotti-or-mandelbread-two-kinds.html</description>
		<content:encoded><![CDATA[<p>I highly recommend this use of aniseeds as well.<br />
<a href="http://marilyferecipes.blogspot.com/2009/01/biscotti-or-mandelbread-two-kinds.html" rel="nofollow">http://marilyferecipes.blogspot.com/2009/01/biscotti-or-mandelbread-two-kinds.html</a></p>
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