Our new Shrimp & Corn Chowder is a recipe to be reckoned with. The creamy consistency combined with all of the fresh vegetables and unique spices make this chowder the perfect answer for lunch or dinner. After finishing the recipe the first time, we went back to perfect it even more. All it took was one secret ingredient that took this recipe from good to great. To seal the deal, top this chowder off with bacon crumbles. Available at all of our stores November 23rd – December 5th.

Posted in Kelsey, Menu, Test Kitchen, Zupas | 1 Comment »

One Response to “test kitchen: shrimp & corn chowder”

1. Connie Kallen says:

   April 2, 2010 at 10:51 am

   German Sausage and Potato sounds great!!

   Reply