Café Zupas Blog

test kitchen: spring asparagus

May 10th, 2010 - by

Because we have an active test kitchen at Cafe Zupas we are able to implement seasonal ingredients into our featured recipes. Our new Spring Asparagus soup went through several revisions until we got it just right. We complimented the fresh flavor of the asparagus with a creamy texture and a variety of spring herbs. A classic mirepoix of carrots, onions, and celery creates the perfect flavor foundation for the soup. The addition of the asparagus and herbs truly makes this recipe outstanding. Celebrate Spring with a bowl of our new Spring Asparagus soup!

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2 Responses to “test kitchen: spring asparagus”

  1. Kathy Spence says:

    Loved it…perfect blend…bring back again

  2. Terrie Schultz says:

    Absolutely love it! Ate it 4 different times.

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