Two yummy 5-minute recipes for delicious ice cream popsicles. You’ll love ‘em both!
And here they are…
Lemony Ice Cream Popsicles:
Keep in mind this recipe will make quite a few popsicles. Feel free to half the recipe it if you’d like.
1 gallon good quality vanilla ice cream*
12 oz. frozen lemonade concentrate
Prep: Soften ice cream and frozen concentrate on the counter. Once at a point where they can be mixed together (don’t totally melt them), place the two ingredients in your mixer and blend for a couple of minutes. Pour into molds and freeze.
Note: this recipe also works for a Frozen Lemon Ice Cream Pie. Just pour the lemon-ice cream mixture into a homemade graham cracker crust and freeze.
If you’re feeling more exotic and have access to passion fruit puree, try this version:
Passion Fruit Vanilla Ice Cream Popsicles:
1 gallon good quality vanilla ice cream*
1/2 cup passion fruit puree
Prep: same as above
* I like Breyers Natural Vanilla–it has just a handful of ingredients and they are all recognizable!
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http://allawesomelinks.blogspot.com/2011/06/8-popsicle-recipes.html