20 Jul OVERNIGHT BLUEBERRY ALMOND OATS – ZUPAS
I eat oatmeal for breakfast almost every morning. I never get sick of it. During the summer months, when it is hot, I like to switch things up and eat overnight oats. Overnight oats are eaten chilled, straight from the fridge. I love overnight oats because you can mix them together the night before and when you wake up in the morning, breakfast is ready!
I am currently loving Overnight Blueberry Almond Oats. The oats are creamy and loaded with plump blueberries and crunchy almonds. I make the oats in a jar so I can eat the oats on the go! There is no excuse for not eating a healthy breakfast. Start your day with Overnight
Blueberry Almond Oats!
Overnight Blueberry Almond Oats
1/3 cup old fashioned oats
1/3 cup almond milk
1/3 cup plain Chobani Greek yogurt
1/4 cup fresh blueberries
Dash of cinnamon
2 tablespoons sliced almonds
Extra blueberries and cinnamon, for serving
1. Stir oats, milk, yogurt, blueberries, and cinnamon together in a jar or bowl. Cover and place in refrigerator overnight. In the morning, remove from refrigerator and top with almonds, extra blueberries, and cinnamon. Enjoy!
Note-if you want to sweeten up your oats, feel free to add a bit of brown sugar or honey!