Our creativity was put to the test with our newest featured recipe. One taste of our Caribbean Pumpkin & Coconut soup and you’ll anxiously be waiting to finish off the entire bowl. This unique and inventive combination was an effort to recreate a soup we had in the Caribbean. It took a few different methods, adding & subtracting ingredients and perfecting the spice combination, but eventually we got it just right. Don’t miss your chance to have this delicious soup that we can guarantee you won’t find anywhere else.
Café Zupas Blog
test kitchen: caribbean black bean & pumpkin
test kitchen: african chicken & peanut
This unique recipe exceeded our expectations in the test kitchen. Our African Chicken & Peanut soup is made up of a rich peanut base, hearty potatoes and is balanced by the perfect amount of heat. You won’t find another creation out there like this. It took several different tests to get the creaminess and consistency just right. A good amount of fresh ginger is added for a refreshing touch. The recipe combination comes together beautifully and is a contender for our top 10 list.
Now serving at all of our locations. Bon Apetit!
test kitchen: pineapple & sweet potato chowder
Our new and unique recipe straight from the test kitchen this week is a definite keeper. The combination of pineapple and sweet potatoes in a rich chowder is unlike anything you have ever had before. Our biggest challenge was creating the perfect amount of spice to compliment the sweet flavors of the pineapple and coconut. After a few rounds of getting it just right, we knew that we had created a winner. The originality and incredible flavor in this chowder qualifies it as one of our absolute favorites.
test kitchen: southwestern potato & green chile
Our Southwestern Potato & Green Chile has been a favorite in the test kitchen for a while now. Every time we serve this recipe in our restaurants it’s a huge hit. After countless requests, it’s back! The creamy consistency and rich flavor is complimented by a hint of heat. It’s a perfect meal when topped off with crunchy tortilla strips. Don’t miss your chance to try this Zupas favorite!
World Tour: Garden Chowder
Our World Tour is back and we are more excited than ever. Our first stop on our World Tour: USA.
This featured recipe has been one our biggest hits and is loved by our staff. If you are looking for the perfect bowl of soup that is full of fresh vegetables and herbs, look no further! Our Garden Chowder is the perfect way to enjoy fresh vegetables to their fullest. The creamy consistency is complimented by the delicate herbs and spices in this dish. We spent weeks getting this dish just right in our test kitchen and the flavor is there to prove it. It is a favorite among our staff and has been brought back several times by popular demand. Don’t miss your chance to enjoy this classic, yet unique dish that will have you coming back for more. All Zupas locations will be serving the Garden Chowder through Saturday, September 4th.
test kitchen: spring asparagus
Because we have an active test kitchen at Cafe Zupas we are able to implement seasonal ingredients into our featured recipes. Our new Spring Asparagus soup went through several revisions until we got it just right. We complimented the fresh flavor of the asparagus with a creamy texture and a variety of spring herbs. A classic mirepoix of carrots, onions, and celery creates the perfect flavor foundation for the soup. The addition of the asparagus and herbs truly makes this recipe outstanding. Celebrate Spring with a bowl of our new Spring Asparagus soup!
test kitchen: roasted red pepper with lobster
Our new Roasted Red Pepper with Lobster recipe has been hanging our test kitchen for a while now. We’ve served an excellent Roasted Red Pepper recipe in the past, but we knew that we could make it better…and that is exactly what we did. We took an existing recipe that was good, and made it great. We focused on implementing a creamy consistency paired with the rich flavor of lobster. We were surprised that a few small changes could make such a big difference. Don’t miss your chance to take advantage of our new Roasted Red Pepper with Lobster soup serving at all of our locations starting today through May 8th.
Easter Strawberries
test kitchen: white bean & chicken chili
Our new White Bean & Chicken Chili isn’t all that new…we’ve just brought it back! This recipe first debuted on our original menu and was just as good back then as it is now. As we ride out the cold winter months we thought this recipe would be perfect to feature. It’s an innovative twist on a classic chili recipe that incorporates green chiles, cumin, white beans and chicken. This hearty meal is topped off perfectly with cheddar cheese and a dallop of sour cream to compliment the heat from the spices perfectly. We’re serving this delicious recipe at all of our locations now through March 27th.
test kitchen: irish stew
We enjoy the opportunities we have to create recipes that coincide with a holiday. St. Patrick’s Day is known for wearing green, pinching and our favorite…Irish Stew. We worked on getting the ratio of potatoes, cabbage and vegetables just right to create this hearty recipe. It was important to us to implement as much authenticity in this classic Irish dish as possible. After a good amount of research (and taste testing) we came up with a Zupas version that is sure to please. Celebrate your St. Patrick’s Day with a bowl of our new Irish Stew.
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