Café Zupas Blog

Welcome to New England!

November 29th, 2011 - by

DESTINATION #8:

 

New England - Shrimp and Corn Chowder

– Serving only until December 10th

 

 

RICH & CREAMY
A savory smooth texture gives home to chunky vegetables

PERFECTLY BALANCED
with delicious shrimp and fresh vegetables

ZUPAS UNIQUE BLEND
a carefully crafted blend of spices

 

 

Continue reading “Welcome to New England!” »

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Welcome to Brazil!

November 15th, 2011 - by

DESTINATION #7:

 

Brazil - Brazilian Shrimp and Rice

– Serving only until November 26th

 

TROPICAL FLAVOR
created with coconut milk and rice

PERFECTLY BALANCED
with delicious shrimp and fresh vegetables

ZUPAS UNIQUE BLEND
a carefully crafted blend of spices

 

 

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NEXT STOP:

New England – Shrimp and Corn Chowder

(served from Nov. 28th – Dec. 10)

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Welcome to Switzerland!

November 1st, 2011 - by

DESTINATION #6:

 

Switzerland - Swiss Onion

– Serving only until October 31st

RICH & CREAMY
made with potatoes & imported cheese

MILD JARLSBERG CHEESE
gives a butter, nutty, and slightly sweet flavor

ZUPAS UNIQUE BLEND
our special mix of spices gives a uniquely simple flavor

 

 

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NEXT STOP:

Brazil – Brazilian Shrimp and Rice

(served from Nov. 14th – Nov. 26th)

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Welcome to the Caribbean!

October 19th, 2011 - by

DESTINATION #4:

Caribbean - Pumpkin Coconut

– Serving only until October 31st

RICH & CREAMY
Made with pumpkin, coconut milk & potatoes

UNIQUE ISLAND TWIST
Black beans, coconut, pineapple & tomatoes

ZUPAS UNIQUE BLEND
Our special mix of spices create the perfect autumn treat

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NEXT STOP:

Switzerland – Swiss Onion

(served from Nov. 1st – Nov. 12th)

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Welcome to Africa!

October 3rd, 2011 - by

DESTINATION #4: Africa – African Chicken and Peanut

– Serving only until October 15th

SMOOTH & CREAMY
with peanuts and potatoes

LOADED WITH GOODNESS
with tender chicken, peas & carrots

SEASONED TO PERFECTION
Zesty spices are balanced with a refreshing hint of ginger

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NEXT STOP:

Caribbean – Caribbean Pumpkin and Coconut

(served from October 17th – October 31st)

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Welcome to Hawaii!

September 19th, 2011 - by

DESTINATION #3: Hawaii – Pineapple and Sweet Potato Chowder

– Serving only until October 1st

Delightfully Sweet
Pineapple & Coconut combine for a fresh flavor

Deliciously Sweet
Carefully selected spices compliment the sweetness

Rich & Creamy
Creamy chowder makes a comfortable home to island flavors

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NEXT STOP:

Africa – Nigerian Chicken and Peanut

(served from October 3rd – October 15th)

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Welcome to New Mexico!

September 7th, 2011 - by

DESTINATION #2: NEW MEXICO – Southwestern Potato and Green Chili

– Serving only until September 17th

Rich & Creamy
A savory smooth texture gives home to chunky vegetables

Loaded with Hearty Veggies
Delicious potatoes, corn, tomatoes, cilantro & green chilies

Flavor Kick
Our special blend of southwestern spices and bacon gives just the right kick.

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NEXT STOP:

Hawaii – Pineapple and Sweet Potato Chowder

(served from September 19th – October 1st)

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test kitchen: swiss onion soup

November 1st, 2010 - by


We’ve been at it again in the test kitchen at Cafe Zupas. To offset the dropping temperatures, enjoy a warm bowl of Swiss Onion Soup. We spent days getting the creamy consistency just right along with pairing simple yet satisfying spices to create the perfect bowl of soup for a cold day.
Continue reading “test kitchen: swiss onion soup” »

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test kitchen: caribbean black bean & pumpkin

October 18th, 2010 - by

Our creativity was put to the test with our newest featured recipe.  One taste of our Caribbean Pumpkin & Coconut soup and you’ll anxiously be waiting to finish off the entire bowl. This unique and inventive combination was an effort to recreate a soup we had in the Caribbean. It took a few different methods, adding & subtracting ingredients and perfecting the spice combination, but eventually we got it just right. Don’t miss your chance to have this delicious soup that we can guarantee you won’t find anywhere else.

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test kitchen: african chicken & peanut

October 4th, 2010 - by

This unique recipe exceeded our expectations in the test kitchen. Our African Chicken & Peanut soup is made up of a rich peanut base, hearty potatoes and is balanced by the perfect amount of heat. You won’t find another creation out there like this. It took several different tests to get the creaminess and consistency just right.  A good amount of fresh ginger is added for a refreshing touch.  The recipe combination comes together beautifully and is a contender for our top 10 list.

Now serving at all of our locations. Bon Apetit!

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