– Serving only until December 10th
RICH & CREAMY
A savory smooth texture gives home to chunky vegetables
PERFECTLY BALANCED
with delicious shrimp and fresh vegetables
ZUPAS UNIQUE BLEND
a carefully crafted blend of spices
Continue reading “Welcome to New England!” »
Bloggers’ Annual Cookbook from Cafe Zupas on Vimeo.
Welcome to Café Zupas first ever blog annual! It’s a collection of the best entries added to the blog by Caroline, Steph, Jen, Deborah, and me- all the contributors. As lovers of fresh and delicious food, we wanted to share out passion for good things with you. I love trying new recipes and this blog annual is an excellent place for inspiration.
The book is organized by season beginning with spring. It focuses on fresh ingredients from each time of year and has ideas for the holidays too. Also included are cooking tips and some interesting facts about unique foods. You may learn something new about oils or tomatillos!
Pull out your pots and pans and wow your friends with some of these fresh and scrumptious recipes!
— Kelsey Nixon
Buy online or visit one of our Restaurants. Also available at our Kiosk in the South Towne and Fashion Place malls!
On Thursday December 1, Friday December 2 and Saturday December 3, we’re celebrating our arrival to Arizona with free meals and an exclusive party for our first 600 customers! We’re opening our doors on 1935 East Camelback Road in Phoenix, in front of the Camelback Colonnade Shopping Center.
Make sure to visit our Facebook site, facebook.com/CafeZupas to “like” us and reserve a meal ticket by clicking on the “Free Meal” link on the page. You’ll be able to choose between a lunch (11:30am-1pm) or dinner (5:30pm-7:00pm) ticket on Thursday, Friday, or Saturday. The meal includes an entrée selection (two of the following: whole sandwich, half soup, half salad) a drink, and dessert. All meals will also come with a chocolate-dipped strawberry. Look forward to seeing you in AZ!
– Serving only until November 26th
TROPICAL FLAVOR
created with coconut milk and rice
PERFECTLY BALANCED
with delicious shrimp and fresh vegetables
ZUPAS UNIQUE BLEND
a carefully crafted blend of spices
____________________________________
NEXT STOP:
(served from Nov. 28th – Dec. 10)
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For complete World Tour Rules click here.
(French: after skiing) refers to going out, having food, drinks, dancing, and generally socializing after skiing.
Now that the snow has begun to fall and the resorts are opening, we’ve been excited as ever to shred the fresh Utah pow. Last Thursday on opening day, locals at Brighton showed off some sweet tricks at the terrain park, and the Solitude fanatics hit the smooth slopes nearby. This weekend, Alta and Snowbird are also opening so you will have even more terrain to choose from.
We’re often a bit tired and chilly after a long day on the slopes, so we’re big fans of the warm soups at the Cottonwood Zupas. If you need to warm up, come on by! Visit us at 6550 South 3000 East in Cottonwood Heights. Click here to see the Google map.
In honor of all the resort openings, we’re offering some chances to win gift cards and other prizes. Just send your best Après-ski pic (from anywhere) to: contests@cafezupas.com with a short description by Sunday, Nov. 20. Our favorites may appear on the site, and you may even receive a treat from us. Snap away!
We’re excited to announce we’re opening our first store outside of Utah; and there’s no better place than Arizona. We’ll be open December 8th!
We’re already hiring great people to help us bring our fresh Soups, Salads, Sandwiches and Desserts to Phoenix. If you’re energetic, highly-motivated, hard-working and ready to help us serve our customers come to one of our Job Fairs to learn more. When you attend one of our jobs fairs you’ll be entered to win an iPad 2! So come, find a job, win an iPad, and become a part of our growing team.
– Serving only until October 31st
RICH & CREAMY
Made with pumpkin, coconut milk & potatoes
UNIQUE ISLAND TWIST
Black beans, coconut, pineapple & tomatoes
ZUPAS UNIQUE BLEND
Our special mix of spices create the perfect autumn treat
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NEXT STOP:
(served from Nov. 1st – Nov. 12th)
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For complete World Tour Rules click here.
Food, Inc. is one of those movies that I consider personally life-changing. Several of the food choices we make in our family are a direct result of viewing this well-executed film. I appreciated the knowledge shared and feel that furthering my personal education about food production and consumption in the US was a good thing. If you haven’t added it to your Netflix queue just yet, you may want to take a peek the next time you’re up for a serious, informative read. I’ve never regretted it myself. You can read more about the film and watch a short trailer on this website.
Also, what movies have you seen regarding food that are life changing or at the very least, memorable? I’d love to hear your thoughts on this film as well–I know it tends to be a bit controversial.
p.s. I’ll have some new France-inspired posts next week upon my return…in the meantime you can read about the food photography workshop I’m managing, or at least day 1. I’ll be trying to blog from France this week as time permits…I have so much to share!
– Serving only until October 15th
SMOOTH & CREAMY
with peanuts and potatoes
LOADED WITH GOODNESS
with tender chicken, peas & carrots
SEASONED TO PERFECTION
Zesty spices are balanced with a refreshing hint of ginger
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NEXT STOP:
(served from October 17th – October 31st)
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For complete World Tour Rules click here.
If you’ve lived in more than one state you’ve probably noticed that different plants are in season in different places. Just because kale is popping up in one state doesn’t necessarily mean it is elsewhere. Eating seasonally is a fantastic experience because you have the opportunity to taste a delicious piece of fruit or a vegetable at its peak. This week I discovered a site that tells you what is in season in your state (click here to view). So pick a state…any state…and discover what you’ll find at the farmer’s markets next month and start dreaming of all the ways you’ll prepare your seasonal produce.
