Comments for Café Zupas

Comment on Honey Roasted Rhubarb by Dianna Roberts

Dianna Roberts — Fri, 18 May 2012 14:39:16 +0000

thank you for this great recepie–just about to pick my rhubarb for the first time–luv your recepies–greetings from Nova Scotia, Canada

Comment on Honey Roasted Rhubarb by jane maynard

jane maynard — Fri, 18 May 2012 14:34:10 +0000

I have never thought of roasting hubarba – very creative. and it looks delish!

Comment on Honey Roasted Rhubarb by Honey Roasted Rhubarb | Roasted Rhubarb Recipe | Two Peas & Their Pod

Fri, 18 May 2012 11:29:41 +0000

[...] the Honey Roasted Rhubarb recipe, check out my guest post on Cafe Zupas. You might also like my recipes for Roasted Strawberries and Roasted Plums [...]

Comment on in season: rhubarb by Cookin' Canuck

Cookin' Canuck — Wed, 16 May 2012 14:43:43 +0000

Rhubarb is like a prized treasure in our house and we’re always so happy when it starts showing up in the markets. We really need to plan our own! Thanks so much for linking to my recipe.

Comment on in season: rhubarb by Kristy

Kristy — Wed, 16 May 2012 13:35:20 +0000

Thanks for the link Deborah! And for all these delicious rhubarb recipes.

Comment on recipe: deluxe grilled cheese with bacon by G

Wed, 16 May 2012 02:09:51 +0000

This was surprisingly delicious. I followed the recipe exactly, except that instead of bacon, I added a slice of smoked deli turkey to each sandwich. My one complaint is that the recipe doesn’t quite make enough spread for four sandwiches. If you are using wide slices, such as Oroweat, make extra spread.

Comment on celebrate: national candy month by Tee

Tee — Sat, 12 May 2012 02:07:00 +0000

OMG Made these tonight with my teen sons and they are amazing and addictive!

Comment on celebrate: mother’s day by Around the Web |

Around the Web | — Thu, 10 May 2012 10:02:23 +0000

[...] Need some ideas for Mother’s Day breakfast or brunch? Or how about some ideas to send to your significant other as a hint for Mother’s Day breakfast? I’ve got a great round up of some great recipes over at the Cafe Zupas blog! [...]

Comment on recipe: red velvet crepes by Deborah Harroun

Deborah Harroun — Mon, 07 May 2012 04:58:28 +0000

Melinda,

I’m so sorry they didn’t work out for you – I’m not sure what happened. I have made this same recipe several times and haven’t had any problems with it and have had several other people say that they loved them. My crepe batter has always been pretty thin, but these have never puffed up for me, so I’m not sure what happened. Sorry it didn’t work out for you.

Comment on recipe: red velvet crepes by Melinda

Melinda — Sun, 06 May 2012 16:31:58 +0000

This is the worst crepe recipe ever. The batter is too complex for just a crepe recipe. Go to google and type in crepe recipe and you can find much better and easier recipes and just add coco powder and red food coloring for “red velvet”. My batter was super runny, and yet when it started to cook on the stove it got fluffy and started to rise and break apart (crepes are not supposed to rise and they are supposed to be easy to flip) They stuck to the pan and it was awful. I had to throw the whole batter out, and remake them with a better recipe.