recipe: ice cream pie
June 30th, 2009 - by Stephanie
If you’re looking for a summer treat that can’t be beat, look no further. This dessert is so easy, yet so satisfying you will go back for seconds, and thirds. The best part of this ice cream pie is that you can
make it any way you like. Use your favorite ice cream and toppings. My favorite is mint ice cream, oreos, caramel sauce and hot fudge. And don’t forget the whipped cream!
Grasshopper Ice Cream Pie
1 store bought oreo pie shell (or make one at home)
1/2 gallon mint chocolate chip ice cream (or your favorite kind of ice cream)
cool whip
caramel
hot fudge sauce
coursely crushed oreo cookies
Soften the ice cream slightly. Scoop it into the pie shell and pat down. Top with cool whip. Pour on caramel sauce, hot fudge sauce and oreos. There really are no measurements, because you can put as much of everything as you desire. Make it your own!
Enjoy!
June 30th, 2009 at 9:30 am
What a perfect dessert - So DAMN easy and yummy!
June 30th, 2009 at 11:18 am
Can this be made ahead of time and frozen until ready to eat–say a few days before, possibly?
June 30th, 2009 at 11:45 am
Seriously delicious!!
July 2nd, 2009 at 6:44 pm
If that doesn’t look like Winger’s pie, I don’t know what does! Does it taste like it too? I bet it does. It’s my daughter’s favorite! She won’t even share a bite with her husband even if he gives her puppy-dog eyes.