Are you thinking of different ways to use up all those summer veggies popping up in your garden?

Next time you heat up the grill, try these veggie kabobs.

Just cut up and place all your favorite veggies on a skewer and brush with olive oil and sprinkle with salt and fresh ground pepper. Grill until tender.  And, there you have it… one squash down, a hundred to go… right?

xoxo,

caroline

This entry was posted on Thursday, September 3rd, 2009 at 9:07 am and is filed under Caroline, Recipes, Seasonal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.