Here is another popcorn based Halloween treat!  Whenever I think of Halloween snacks, this is the first thing that comes to my mind.  I remember my mom making this popcorn cake as a child, and I still love it today.  And the good thing is that it can be made for any holiday - just switch out the candy and you have a delicious treat to celebrate with year round!

Marshmallow Popcorn Cake

2 1/2 quarts popped popcorn
1 10.5 ounce bag marshmallows
3 tablespoons butter
assorted Halloween mix-ins - I used M&Ms, candy corn and peanuts

Melt butter and marshmallows together.  Add popcorn and mix slightly.  Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.

Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered.  Turn out onto a serving dish and enjoy!

This entry was posted on Wednesday, October 21st, 2009 at 8:25 am and is filed under Celebrate, Deborah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.