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recipe: pear and pecan salad

November 5th, 2009 - by Caroline

Another great recipe I promised to share is this yummy pear and pecan salad.  This salad would make a great addition to your Thanksgiving or Christmas table!

I just love fruit in my salads and pear does not disappoint.  It goes lovely with the candied pecans and feta cheese.

I think that the key to building a sweet salad is, a fruit of some kind, a nut, and a cheese.  Top that with a good dressing and you are good to go.

{Pear and Pecan Salad with Mixed Greens and Feta}

Ingredients

Salad + Toppings
{amount based on how large you would like the salad}

Mixed greens
Spinach
Pears, cut into bit sized pieces
Candied Pecans (recipe below)
Feta Cheese (can also substitute gorgonzola)
Bacon crumbles
Dried Cranberries

Sweet Red Wine Vinaigrette Dressing

1 inch strip of a red onion
1 cup sugar
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 cup red wine vinegar
1 cup vegetable oil
Finely chop red onion in blender.  Add sugar, dry mustard, salt and vinegar and blend until frothy.  Slowly add oil.
Candied Pecans

8 oz. pecans
4 Tbsp. sugar

In small skillet, sprinkle sugar over pecans and cook over medium heat until pecans are coated and sugar has dissolved. (may need to add more sugar if all of the pecans are not coated)  Be careful so the pecans don’t burn!

Add dressing just to coat the salad and serve immediately.

Enjoy!

xoxo,

Caroline

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