I love a good cheesecake!

And, I especially love this recipe because it is such a light and airy cheesecake, and not to mention you don’t even have to bake it!

Nothing beats a homemade graham cracker crust!

{No Bake Cheesecake}

Ingredients

Crust
4 C. Graham Crackers,  (2 packages), crushed
4 Tablespoons Powdered Sugar
1 Cup Melted Butter

Crush Graham Crackers, add Powdered Sugar, Melt Butter, Mix Together and spread into 9×13 pan or 9 inch spring form cake pan.

Filling

2  8oz cream cheese, at room temperature
2  cups Powdered Sugar
2 tsps Vanilla
6 Tablespoons Milk
1 1/2 Tablespoons Fresh Lemon Juice

Mix all ingredients until smooth.

Fold in 16oz Whip Cream

Poor onto Crust

Refrigerate until ready to serve and top with your favorite pie topping!

enjoy!

xoxo,

caroline

This entry was posted on Thursday, December 10th, 2009 at 7:00 am and is filed under Celebrate, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.