I just got back from a visit to the Betty Crocker kitchens, and what an exciting trip it was!!  Although I am still coming off a sugar high, all I can think about is baking up some more of the treats we were able to bake and sample.  One of the cookies we made while we were there were these Citrus-Kissed Fig Thumbprints.  Not only were they super easy to make, but they were something a little bit different.  I would have never thought to combine the fig and citrus before, but it worked together so well! (more…)

To me, corn fritters bring back fond memories of running through the sprinklers as a child, and taking a little break on the back steps as my mom handed us each a hot corn fritter.

I love when summer sweet corn is at it’s peak!  There nothing better than some nice fresh sweet corn!  For those of us who have corn out of our ears, check out this corn fritter recipe!

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Eating homemade pie is one of life’s choicest experiences–especially with a dollop of vanilla ice cream on top. Fresh fruit (not canned) plus homemade crust (it’s so much easier than I thought–why did I spend all those years feeling so intimidated by it?!) equals pure pleasure.  There is something so comforting about this type of dessert, don’t you think?

Okay, on with the recipe…you’ll love it!

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Normally I associate hazelnuts with dessert, not-so-much savory recipes.  However, the flavor of this particular nut superbly compliments the salmon, the greens, everything.  It’s my favorite way to prepare salmon, and for good reason.  I hope you love this simple, summer recipe!

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Everyday I look out onto a large, apricot tree just waiting for the bright pops of orange to appear so I can make this recipe.  In fact, I’ve made it twice in the past two days as my husband declares it his favorite crisp ever…and this is coming from a non-apricot-loving person. There is something about those pecans and the spice mix that really upgrade this recipe.

If you don’t have access to a big, fruitful apricot tree, head to your local farmer’s market for these tiny fruits.  Chances are they came from someone else’s tree and you’ll find them far superior to anything picked up at the grocery store.  Good quality fruit really makes a difference in a dessert like this!

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This combination has become one of my favorite breakfast options ever.  It takes 5 minutes to prepare, but gives me plenty of energy and protein for the day ahead.  Paired with a tall glass of water (drinking water first thing in the morning has done wonders for my body), it’s just what the doctor ordered!

Scrambled Eggs with Grey Sea Salt, Chives and Avocado + Salsa Verde

Whole Wheat Toast

Cantaloupe with Lime

Roasted Potatoes (leftover from dinner the previous night)

Continue for details…

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Treating your body to a healthy breakfast is one of the best things you can do for yourself.  And if you aren’t a good breakfast eater now, you can become one fairly easily.  Starting small is the key. Let’s talk about some delicious ideas now, shall we?

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Who doesn’t love a fresh baguette, right?  But the day after?  Not so much.  Once bread begins to stale, eating it just isn’t the same experience.  But thankfully, there is a little trick you can do to preserve your fresh baguettes.  Read on for the simple “how-to”, which is particularly helpful if you like to buy a lot of bread in one shopping trip (like me, who doesn’t love carting 3 kids at the grocery store!):

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Celebrate Independence Day in style this week with our chocolate dipped strawberries. Our Fourth of July strawberries are the perfect patriotic touch to your celebration. Whether it’s an office party, client lunch, or family BBQ, our red, white, and blue chocolate dipped strawberries are sure to please.

Order your dozen for $11.99 starting today!

Oh happy day! The day has finally come when fresh cherries are available in the grocery store.  I started spotting them 2 weeks ago and in the past 14 days have consumed 3 five pound bags of cherries (with my oldest daughter as an accomplice!).  They are incredibly delicious on their own–just simple unadulterated summer fruit.

But, if you are in the mood to bake with these lovelies, I’ve handpicked some recipes that look stellar and according to reviews…are stellar.  I plan on going through these myself while cherries are in season.  Must. Take. Advantage. While. I. Can.  Think Tart Cherry Crumb Cake with Cardamom and Almond, Cherry Clafoutis, and more.

View the recipes below:

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