Archive for the ‘Zupas’ Category
March 1st, 2010 - by Kelsey

We enjoy the opportunities we have to create recipes that coincide with a holiday. St. Patrick’s Day is known for wearing green, pinching and our favorite…Irish Stew. We worked on getting the ratio of potatoes, cabbage and vegetables just right to create this hearty recipe. It was important to us to implement as much authenticity in this classic Irish dish as possible. After a good amount of research (and taste testing) we came up with a Zupas version that is sure to please. Celebrate your St. Patrick’s Day with a bowl of our new Irish Stew.
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Tags: Kelsey, Menu, Test Kitchen, Zupas
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February 15th, 2010 - by kelseynixon
Our Beef & Mushroom Goulash is patterned after a traditional Hungarian recipe. This hearty bowl of soup highlights flavors like paprika, onions, carrots, and peas. To finish the recipe off perfectly, we add a bit of sour cream for the perfect taste and texture. This recipe has been a big hit in years past and we are thrilled to announce that it will be back starting today, Monday, February 15 - Saturday, February 27.
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February 8th, 2010 - by kelseynixon
The Red Cross along with Cafe Zupas would like extend a big THANK YOU to everyone who supported our Haiti donation efforts. Your generosity exceeded our expectations and will make a difference as Haiti begins to rebuild. Thank you for your support and contributions!
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February 5th, 2010 - by kelseynixon
One day doesn’t seem to be enough to celebrate the universal day of love, so we decided that we would start a bit early with our special edition Valentines Day strawberries. Nothing says Happy Valentines week to your employees, customers, family, or that special someone like strawberries covered in our fine chocolate complimented with red and pink flair.
Place your order at Zupas as early as February 8th for only $11.99 per dozen, or call and pre-order today!
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February 1st, 2010 - by Kelsey

Back by popular demand…This recipe required several different versions until we got it just right…and boy did we. I was not sold on this soup until the last revision…now I can’t wait to have a bowl for lunch tomorrow! We spent weeks altering the amount time we cooked the onions, trying different cheese varieties on the crouton, and getting the broth base perfectly balanced. We put a lot of “love” into this recipe and I think you will be able to tell. In addtion to a delcious bowl of full flavored soup, each serving will be topped with a heaping amount of asiago cheese and 2 croutons that have been toasted with olive oil and asiago as well. Valentines Day is the perfect excuse to have a classic bowl of French Onion soup. Stop by for a bowl at any of our locations this week and let us know what you think!
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January 28th, 2010 - by kelseynixon
More information found here. We look forward to seeing you!
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January 18th, 2010 - by Kelsey
This recipe exceeded our expectations from the get go. Our Italian White Bean & Sausage is full of fresh vegetables and a variety of spices and herbs that come together to make a delicious bowl of soup.
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Tags: Kelsey, Menu, Test Kitchen, Zupas
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January 11th, 2010 - by kelseynixon

After a very busy Holiday Season, we are pleased to announce two new Cafe Zupas locations–Layton & Downtown Salt Lake City. We have had many requests to open a Cafe Zupas in the Northern part of Utah and we did our best to deliver. To kick things off we want to make sure everyone knows that we have just started our second “Cafe Zupas World Tour.” So come on in, get your passport, and prepare to send your tastebuds on a tour of 10 new delicious destinations. Get your passport stamped at each destination and earn free food. We look forward to seeing you at our new locations!
Posted in Menu, World Tour, Zupas | 2 Comments »
January 3rd, 2010 - by Kelsey

To kick off the second half of our World Tour, we are celebrating with the perfect cure for a cold winter day, our three Bean Chili. This hearty bowl of chili is filled with a variety of beans, spices, and fresh vegetables. Top it off with cheddar cheese and you have a perfect lunch or dinner on a chilly day.
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December 21st, 2009 - by Kelsey

There’s nothing like a steaming hot bowl of clam chowder in the winter months. In the Zupas Test Kitchen we decided to mix things up a bit and give a good ole’ classic a twist. Our Manhattan Clam Chowder is the perfect remedy for a cold day. (more…)
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