New England Clam Chowder
A chowder can’t be rushed. It’s all about tradition and heritage, just like a trip to New England. You’ll find it hard not to close your eyes as you take that first spoonful of our New England Clam Chowder. You’ll see yourself in a little cottage café in a one-church hamlet deep in the heart of New England. The special is clam chowder, of course, and the recipe has been handed down and prepared carefully for as long as any local can remember. And that is just the first spoonful. Where will the second take you?
March 26th, 2009 at 9:07 am
This is the best clam chowder that I have ever tasted in my life. I could eat it every day.
July 2nd, 2009 at 1:53 pm
I am typically a meat and potato sort of guy but ever since Zupas went in across the street from work I’ve been hooked. My favorites are the Mushroom, Clam Chowder, and Lobster bisque. I’ve yet to have any of their soups I don’t like.
My biggest complaint though is that they make you just pick one. What I’d really like to see is letting you buy two half soups for the price of a large soup. It’s the same volume of soup. But you wouldn’t have to pick just one.
Zupas please contact me and let me know if you can make this dream a reality. You can’t make me passionate about your soup and then torture me by making me pick just one. It’s not fair.