Summer is officially here! (I hope) Nothing is better than a lovely summer get together with family and friends while enjoying perfect weather. To top it off, good food doesn’t hurt. This pesto bruschetta on toasted garlic crostini is a family favorite. TIP: make an additional batch of pesto and freeze the extra in ice cube trays.  Pop the perfectly portioned sizes into freezer bags and use when needed. Enjoy the recipe below!

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