I love everything about Alice Waters’ philosophy, which in a nutshell can be described by the phrases, “eat locally”, “eat seasonally” and “use pure, fresh, organic ingredients”.  Because of her efforts, great strides have been made in the restaurant industry and in some (very lucky) public schools. Her recipes are simple, unpretentious, and emphasize quality ingredients.  Bottom line: very manageable!

I recently made her Winter Minestrone Soup (using turnips for the first time if you can believe it!) and found it a delightful mix of seasonal vegetables and beans…a favorite combination of mine.  While some soups are actually better made ahead, you’ll want to enjoy this yummy soup on the same day you prepare it…enjoy!

(more…)