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Vermont Blueberry

When you’re feeling a little more sophisticated or maybe contemplative, go for the Vermont Blueberry salad.  Just when you’re about to pucker with the blue cheese, the blueberry comes along and puts a sweet spin on things.  The blend puts a nice smile on your face.  It’s great for a slow afternoon conversation or to enjoy with a good book—perhaps a poem by Robert Frost.  Do your taste buds a favor and steal away to Vermont.

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3 Responses to “Vermont Blueberry”

  1. monica says:
    April 5, 2009 at 8:50 pm

    I absolutely adore this salad!!! I live in CA and can’t go to zupas anymore0-; i want to recreate this salad at home. Is it possible to get your recipe for the vinegrette?

    Reply
  2. Stacey says:
    May 27, 2009 at 10:34 am

    Do you even make other salads? This is my absolute favorite and I can not bare to try any others! It is a perfect blend of all flavors! Yummy!

    Reply
  3. Nicole says:
    March 3, 2010 at 5:51 pm

    Just finished eating this amazing salad. I have opted to try new ones but always regret not getting this one. I could eat Zupas everyday and never get sick of it. And I did for a week. Wish they had nutritional information for the dressing.

    Reply

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