FEB. 29TH – MARCH 12TH
We call this the TBWT (Throwback World Tour) soup. This old favorite is overflowing with deep Southeast Asian flavors like coconut milk and Thai Curry Paste. A little lobster makes it even more exotic and unique – feel free to count this as your #TBT for the week.
MARCH 28TH – APRIL 9th
The weather is warming up, so it’s time to spice things up a little, too. Take a few parts cabbage and potatoes, add some cumin and oregano, and throw in some fresh green chilies. It’s the perfect recipe to usher in the longer days of spring and summer.