WORLD TOUR

We’re food explorers. With inspiration from all over the world, we are always hard at work in our test kitchen, creating the exceptional and unique soups. Because we never tire of exploring, we never tire of creating. Our “World Tour” of soups is how we keep that exploration alive. Journey right along with us: taste something new, enjoy seasonal flavors, and mix things up a bit.



NOW SERVING:

IRISH STEW 

Just in time for St. Patricks day, don’t miss our take on Irish Stew, full of tender braised beef, potatoes, and cabbage in a rich beef broth. 

MARCH. 13th – 25th

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COMING UP NEXT:

Hungarian Beef Stew
 

Rich and hearty for these last few days of winter, this stew is satisfies with tender braised beef, mushrooms, potatoes, and veggies. Seasoned with our signature spice blend that includes paprika, giving it a distinct Hungarian flavor.

MARCH 27th – April 8th

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